Israeli Cuisine
Jaffa is set to debut the expansion of its popular Israeli and Mediterranean cuisine concept to Hallandale’s rising neighborhood with a brick and mortar restaurant. Helmed by Executive Chef Yaniv Cohen, Jaffa attracts locals and visitors alike with its Kosher-style, Glatt kosher meat and dairy-free menu as well as a vast array of vegan dishes accompanied by an authentic Mediterranean and Israeli wine section.
The smells of the Mediterranean sea flavored with black coffee and spices from the markets, Levantine culture combined with European, ancient mixed with new –a city where Jews, Muslims and Christians live side by side, share their stories , music , food and art , this is Jaffa. One of the oldest port cities in the world whose history dates back to the great flood.
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Today's Jaffa is a vibrant city that never ceases to surprise and innovates. Picturesque alleys, art galleries, unique boutiques, ancient building, wonderful landmarks and an abundant of authentic middle-eastern restaurants. This is the city that inspired our flavors, aromas and our sounds. This is Jaffa Miami.”

LOCATIONS
701 N Federal Hwy Suite 101, Hallandale Beach, FL 33009,
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Tuesday- Friday
5 PM- 10 PM
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Saturday & Sunday :
12 PM -11 PM
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Sunday Brunch
12 PM -4 PM
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Jaffa Brickell
Okeydokey Food Hall
268 SW 8th St, Miami, FL 33130
Open Daily
11 AM- 11 PM








Outdoor Lounge
20-seat offers additional relaxed al fresco seating with teak tables, sofas, antique carpet rugs combined with lush greenery and stringed lights for an elevated yet intimate dining experience.
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Kosher-style,
Glatt kosher meat where guests can Enjoy delicious food, a trendy atmosphere, and live entertainment all in one spot The beverage menu includes a curated Kosher wine list from all over the world, beer, Turkish coffee, mint tea, and more.
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About Menu
menu is divided into starters, mezze, Al ha’esh (meaning barbecue) and desserts. Menu highlights and exclusive dishes at the Hallandale location include: Jerusalem Bagels with za-atar and olive oil; Herb Marinated Lamb Chops; Crispy Artichoke in Vegan Labneh; Kofta Kabbob